We’re once again looking to add to our team. Although butcher shop experience is not necessary, we're looking for someone with back of house experience, as well as someone who has a strong passion for local food.

Us: We are a whole animal butchery located in the same community as the progressive farms that we are committed to buying from. Our mission is to provide our customers with locally sourced, sustainably raised pastured meats of the highest quality. We will never compromise on this vision. We make a variety of charcuterie, fresh sausage, ready to eat meals, and other meat treats in house. We also host really fun events from time to time.

Our farmers are our partners in supplying food to the community and are often in our shop working or visiting. The farm we buy pigs from is located a mile from our shop, and has been featured on multiple occasions in the New York Times. (You will not find a better tasting pork chop.)The farm we buy beef from is only 10 miles away from our shop, and hasn’t used herbicides or pesticides in almost 15 years. The water that runs through the farm leaves cleaner than when it enters, a feat almost unheard of in livestock farming.

You: You have a strong passion for local food, sustainable agriculture, cooking, and perhaps most importantly, sharing and communicating that passion to customers. You’re patient, humble, willing to learn, and are generally fun to be around. It’s important to you that the work you do is fulfilling and helps to make the world a better place. You’re interested in learning about the almost lost craft of whole animal butchery, and are willing to be humble and use your back of house experience as a foundation to get there.

Everyone who works at Left Bank Butchery is a part of the team because they love what they do. If the above mentioned description describes you, email us your resume at leftbankbutchery@gmail.com. We’re looking forward to hearing from you.