ChefSteps is a cooking and technology company dedicated to inspiring home cooks to cook more often and have more fun doing it. We design products that solve problems, boost creative instincts, and encourage experimentation in the home kitchen. We are located in Pike Place Market in Seattle, WA.


We are looking for a skilled butcher with 3+ years of experience and a thorough understanding of how to break down beef, pork, poultry, and lamb, from primal cuts to portion cuts. In addition to cutting, day-to-day duties will involve sourcing meat from vendors and scheduling deliveries. You might be the right fit if you love food, are self-directed, and are eager to work alongside other professionals pushing for perfection.

Required Skills and Credentials:

3+ years of experience as a professional butcher
Fluent in NAMI guide numbers; experience cutting to their specs
Experience working closely with different vendors to source product
Strong communication skills—both written and verbal
Flexibility—both literal and figurative
Demonstrated self-starter approach and attitude: you thrive under little supervision
Eligible to work in the United States
A critical eye for detail
Available to start ASAP
The Ideal Candidate:

Has a butcher’s certification
Has experience cutting meat for media assets
Works well with others and is open to critiques
Is available to work Monday–Fridays, 8am–5pm
Application Requirements: Current resume with three references and contact info

Why Work at ChefSteps?

Free food, both the amazing kind (foie gras torchon! squid ink steamed buns!) and the normal kind (protein bars and greek yogurt)
Nonstop learning and growth
Small, close-knit teams
Free coffee, the good kind, all day long

If you feel like you are the right fit and want to hear more, apply below!