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*Where are you located?
Fernandina beach, Florida
*What is your butchery experience, if any?
None, wish to learn
*Are you looking to stage/intern or be hired?
Stage or intern
*What are you most interested in learning?
I wish to learn all of the following:
Cutting (meat cutting & butchery)
Curing (value-added meat processing)
Creating (cooking with whole animals)
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