Name: Diana MartinĂ³ Cardona
*Contact Info:
*Where are you located? San Juan, PR but available to relocate
*What is your butchery experience, if any? none formal. Participated in a JWU Meat Bootcamp (charcuterie, nose to tail, fish and shellfish)
*Are you looking to stage/intern or be hired?stage or intern
*What are you most interested in learning?
*Cutting (meat cutting & butchery)
*Curing (value-added meat processing)
*Creating (cooking with whole animals)
cutting and curing