The Butcher's Guild

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Job Opportunity in Southern Maine mainemeat 1 1 daymainemeat (1): Maine Meat Butcher Shop in Kittery, Maine is looking for a full-time employee. Butcher experience is a plus, but BOH experience and knife skills, along with a strong desire to learn, is a must. If you're passionate about local food, sustainable farming and want to be a part of the bigger picture please email us your resume inquire@memeat.com. About Us: We're a 100% locally sourced, whole animal butcher shop that is about to celebrate our...
Beginners Butchery in Knoxville beccabird 1 19 daysbeccabird (1): Good Afternoon, I have recently relocated from the UK to Knoxville with my husband and want to take a beginners butchery course in the Knoxville/Turkey Creek area of Tennessee. Can anyone recommend anywhere that offers this service or any butchers who would be willing to offer private or group sessions I can join? Look forward to hearing from you, Becca
Raul Rubero: Butcher for hire. raulthebutcher 1 20 daysraulthebutcher (1): Hello! Looking for progressive butcher shops any where that will take me in. I have 6 years experience in the meat world and have cut meat in Chicago, New York, Florida, and Texas. Currently busing tables because the whole animal butcher scene is non exsistant in jacksonville, florida. I am willing to relocate, however I am looking for a shop or slaughter house that can offer a relocation package. If you'd like to contact me and get to know...
Chef for Butcher Training/New England Area marc 1 2 monthsmarc (1): Hi, I am a chef looking to work underneath a quality butcher to learn to breakdown sides of beef/pork/lamb. I have done some hogs and portioned cuts for restaurant service but I have not done the stages before this. I am in the beginning phase of a start up plan that has a small fabrication area/ butcher shop inside of a eatery/restaurant. I will work for free and do any job in your butcher house.I am ready to go and I could be at...
Butchering school Rodpicking 3 2 monthsRodpicking (1): If is there a school in Washington State
Left Bank Butchery Is Hiring! leftbankbutchery 1 3 monthsleftbankbutchery (1): We’re once again looking to add to our team. Although butcher shop experience is not necessary, we're looking for someone with back of house experience, as well as someone who has a strong passion for local food. Us: We are a whole animal butchery located in the same community as the progressive farms that we are committed to buying from. Our mission is to provide our customers with locally sourced, sustainably raised pastured meats of the...
Chefsteps is looking for an amazing butcher! Chefsteps 1 4 monthsChefsteps (1): Us: ChefSteps is a cooking and technology company dedicated to inspiring home cooks to cook more often and have more fun doing it. We design products that solve problems, boost creative instincts, and encourage experimentation in the home kitchen. We are located in Pike Place Market in Seattle, WA. You: We are looking for a skilled butcher with 3+ years of experience and a thorough understanding of how to break down beef, pork, poultry,...
Appalachian pasture raised beef shipleyfarmsbeef 1 4 monthsshipleyfarmsbeef (1): we're a 140-year old family farm in the Appalachian mountains, looking for specialty/whole animal butcher shops to work with. We have about 10 steers that we had raised for a customer who is now not able to take them and they are without a home and we're needing to move them. We'd like to work with shops in the "greater Appalachian region" - Southeast & Mid-Atlantic - but we're able to ship most anywhere along the East Coast,...
Help sourcing food grade grease ScottFilut 2 5 monthsMaxM (1): http://www.machinerylubrication.com/Read/445/food-grade-lubricants With the information provided in the above link, a quick google search provided some options.
need help w/ medieval terms "slot" "fork(e)" janemac 1 5 monthsjanemac (1): Hullo, I'm trying to help a Portuguese translator who's translating a medieval English manuscript into Portuguese for her PhD. She has encountered two terms related to butchery that she hasn't been able to find a Portuguese equivalent for. She has found descriptions of the parts of the body that the terms refer to and has asked Portuguese butchers if they can tell her the equivalent term, but they haven't been able to help her. I...
Category Manager opening at Healthy Living cpwillsey 1 6 monthscpwillsey (1): Healthy Living Market and Café is seeking a Category Manager for our Meat & Seafood departments. This is an exciting opportunity to join our team of category managers who are experts in the selection, merchandising, pricing and promotion of the incredible local and national brands and products we offer our guests in our NY and VT retail stores. The Category Manager for Meat & Seafood will work closely with the Director of Purchasing...
Head Butcher wanted for new shop in Orlando emassoni 1 8 monthsemassoni (1): Orlando Meats is seeking a Head Butcher to join the management team of our new butcher shop/restaurant currently under construction. The ideal candidate must have an interest in artisan butchery and great customer service skills. Ability to break down a whole carcass into retail cuts is necessary. Applicants should be skilled, professional individuals with a passion for local food and high attention to detail. You will be working closely with...
Meat Cutter Saratoga Springs,NY HealthyLiving 1 8 monthsHealthyLiving (1): Are you someone with a deep passion for the art and craft of meat cutting? Do you get excited to share your knowledge and passion for local, quality meat with others? If so, then you might fit in well in our Meat & Seafood Department as our next Meat Cutter! We take a lot of pride in our Meat & Fish Department as it is truly like none other. We are working with local meat and poultry that is sourced from farms we know and trust. Our...
Butchering classes in North Florida Bill 3 8 monthsBill (1): I am in Trenton between Gainesville and Chiefland. Will email you. Thanks, Bill
Now Hiring Butchers Outside Cleveland Ohio Vpl216 1 8 monthsVpl216 (1): Independent family owned market seeks qualified cutters for high volume meat dept. Contact Vinny at Miles Farmers Market if you're looking for work. 440-248-5222. Milesmeats@hotmail.com
We're Hiring - Passionate About Local Food leftbankbutchery 1 10 monthsleftbankbutchery (1): We’re once again looking to add to our team. We Kitchen or Butcher experience is NOT required. Us: We are a whole animal butchery located in the same community as the progressive farms that we are committed to buying from. Our mission is to provide our customers with locally sourced, sustainably raised pastured meats of the highest quality. We will never compromise on this vision. We make a variety of charcuterie, fresh sausage, ready to...
Re, Tri Tip Bogey88 4 10 monthsChef_JP (1): And break down
Where is the Tri Tip? Bogey88 4 10 monthsChef_JP (1): Blame spell check. Jack Ubaldi and reputed. Tri tip never caught on in the East.
home beef butchering patmann50 1 11 monthspatmann50 (1): Am looking to butcher a beef steer this coming Feb on the farm-have done pigs,sheep ,rabbits,poultry but never beef- looking to learn-willing to barter beef/money-open to options located near Raleigh/Durham NC- any help appreciated
Work/Apprentice Los Angeles Passthebutter 2 1 yearAmericanButchers (1): Lauren, Contact us, five years ago we were in the same boat and now we're even expanding. Giving back- we can help. AmericanButchers@gmail.com- Desiree
Meat Saw Question Murphy625 1 1 yearMurphy625 (1): I'm looking to buy a meat band saw for my home shop and am interested in a nice used Hobart 5700 series. Why are these band saws tilted on an angle? Sorry if this is a stupid question.. we are learning to butcher our own livestock. thank you,
L.A. area courses? Chris_Webb 3 1 yearChris_Webb (1): Thanks for the reco, I'll check it out. Obsessed with beef but I dig on swine too. Since my initial inquiry, I was able to spend some time at Harvey's Guss Meat. Thanks again.
Butchery Apprenticeship Bay Area MaxM 1 1 yearMaxM (1): I am interested in working with an independent butcher as an apprentice. I have nearly a decade of professional cooking experience including fine dining, private catering, teaching and remote kitchen infrastructures. My experience with cutting meat is limited to whole fowl, fish and sub-primal cuts. My experience with slaughter is limited to fowl, fish and a single pig, though I've seen dogs processed in China... My passion lies in...
Breaking knife v Cimeter Chris_Webb 3 1 yearChris_Webb (1): Thanks Hertzmann!
Seeking Whole Animal Butcher in Milwaukee mbearce 1 1 yearmbearce (1): Our producer-owned meat company is opening a whole animal butcher shop in late March, 2016 and we're looking for multi-faceted foodies who are passionate about bringing healthy, locally sourced, grass fed and pastured meat to the hungry citizens of Milwaukee. Job descriptions are somewhat flexible, depending on your interests, the skills you bring to the table, and your ability to learn and grow. Preference will be given to candidates who...
Looking to gain Knowledge on Butchery.-FLA Lonewolf 2 1 yearkevinwatson1984 (1): Andrew - I am 3 hours from you in Fernandina Beach. Have you had any luck in finding a mentor because I am also looking? Kevin
butchers near Jacksonville, FL kevinwatson1984 1 1 yearkevinwatson1984 (1): Name: Kevin Watson *Contact Info: 214-533-8277 *Where are you located? Fernandina beach, Florida *What is your butchery experience, if any? None, wish to learn *Are you looking to stage/intern or be hired? Stage or intern *What are you most interested in learning? I wish to learn all of the following: Cutting (meat cutting & butchery) Curing (value-added meat...
Butcher jobs Amadveil 1 1 yearAmadveil (1): Name Adam Hungate evilhung8@gmail.com Portland OR 97214 willing to relocate. Experience in sausage making, and charcuterie. Butchering primal and sub primal cuts. Limited whole animal butchery experience. Looking to be hired or intern Most interested in learning curing.
Seeking Butchers in S. Arizona Antistasia 1 1 yearAntistasia (1): Work and business opportunity in very rural farming community I have an opportunity to purchase a small, well-equipped meat processing facility adjacent to my ranch. It can be up and running as a custom exempt facility with very little work, and has the potential to upgrade into a state-inspected facility in order to serve local producers who are direct-marketing their meat locally. It is possible to raise meat animals on the premises....
Learing to be a butcher Talley435 3 1 yearmemays (1): PDX, portland meat exchange. try getting a job in the meat dept of whole foods if travelling/moving is not available. good place to start. at least you can pay bills while learning a but, thwn use the corp to your advantage to transfer to a location with more prosperity.
Butcher school stevefreshfarms01 3 1 yearAmericanButchers (1): American Butchers in Nebraska - AmericanButchers@gmail.com
Dundore and Heister is Hiring ButchersGuild 1 1 yearButchersGuild (13): Dundore and Heister, a sustainable whole animal butcher shop headquartered in Wyomissing PA is looking for a trainee butcher to join our growing team. As part of the traditional foodway that makes Pennsylvania so special, the excellent meat to be sourced in our area needs excellent butchers to source and prepare it. We’re looking for dedicated individuals who are interested in the craft, and motivated to learn. Former culinary...
ISO butcher to host class in LA creston 4 1 yearcreston (4): Thank you everyone for your help, I have located a butcher for our event.
Butcher Training Europe mgelein 1 1 yearmgelein (1): Hi there, I am interested in taking butcher training in Europe. I am based in Canada and I know there are programs here but I am very keen to study in Europe. I interested in butchery generally with a specific focus on the value added production of meat such as sausage making, smoking and curing. I have noticed in my searches that there are many short term (1 day - 2 week) courses offered in UK, Italy and France etc, however I am...
Echo & Rig is Hiring Butcher Shop Manager ButchersGuild 1 1 yearButchersGuild (13): Greetings all Butchers and Chefs. We are looking to fill a position at Echo & Rig, one of Las Vegas’ best butcher shops and steakhouses. Echo & Rig has made a name for itself through strong customer service, devotion to a whole animal & high quality charcuterie program and incredible quality meat. Our shop needs a new manager. This candidate requires an understanding of the needs of both a wholesale cutting program for our...
My Story Broiled_Ham 2 1 yearspicymeatlover (1): during my time in the republic of spice i can confirm that this story is in fact fabricated. I consider it extremely offensive to the ever expanding band of butchers in this most honourable guild. think on your sins young one.
échange ou accueil d'apprenti frlanot 1 1 yearfrlanot (1): bonjour je suis un boucher installé en France à cote Bordeaux . Je suis pret a recevoir des stagiaires ... Je peux leur donner une solide formation dans la préparation de magasin et la vente coupe et découpe plus préparations et spécialités (french touch)et plus +++ ... Quelques notions de francais obligatoires. des echanges dans l'avenir et du consulting possible dans le cadre d'echange. contact frlanot@aol.com boucherie...
Journalism Student lookito interview Butcher ButchersGuild 2 1 yearBroiled_Ham (1): Well Julia, Its your lucky day! My family harboured the butcher who first discovered offal back in the 1870s. He taught us his secrets and my grandfather isolated himself in the deep woods, in order to perfect his offal craftsmanship. I am well versed in every facet of offal construction. In fact, when I joined the guild, I was instantly nominated as the foremost expert on offals. Never before has a man ever had such innate mastery of any...
seeking butcher in or near Nashville TN Kenkirk_164 2 1 yearBroiled_Ham (1): Ah Kenkirk, I heard you were in need of a level 5 butcher. My carving skills may be able to help. During my internship, the guild and I ventured deep into the valleys of Nashville, I have common blood there, through friends, and through meat. A butcher of Nashville, is a butcher of meat. I will help you. Locate me before the next full moon, where I will offer you my knife, and serve you up a slice of Orkish veal.
Seeking Apprenticeship/Job Lucia_Stromei 5 1 yearBroiled_Ham (1): oink
Meat brand advice wingebach 3 1 yearBroiled_Ham (1): Personally, I'm not a believer in first hand slaughter, I prefer sloppy seconds, such as spam that is available in several meat loving flavours. I work as butcher, serving up some spam sausage that our customers love. For extra taste, add a dash of paprika.
Artisan Butchery Recognized in NRA Survey hertzmann 1 1 yearhertzmann (4): The National Restaurant Association has just released their prediction of food trends for 2016. In it, “artisan butchery” is number 14 out of 20 trends. I find this interesting since the survey was completed by 1575 chefs from American Culinary Federation. In my experience, ACF members tend to work in institutions and large hotels. These are not the places I think of when I think of either in-house butchery programs or purchasing meat from...
Chef/Baker i/s/o Butcher internship in NYC dpalsgrove 1 2 yearsdpalsgrove (1): David Palsgrove Contact Info: dpalsgrove@gmail.com Located in Brooklyn, NY I have experience sourcing meat, curing bacon and prosciutto, and sausage making. I'm looking for an internship or to be hired. I'm most interested in cutting and curing.
Victorian Farmstead Meats is Hiring ButchersGuild 1 2 yearsButchersGuild (13): Click here to read the job posting
POS system scales? veldmanmiller 4 2 yearssamgarwin (1): At Fleishers we use Revel both in all of our four whole-animal butcher shops, as well as our restaurant. It's a better retail POS than a food service POS, for sure. We use CAS LP-1000N scales in the shops, which work fine with Revel once you figure out the proper barcode type and CAS's completely unintuitive 1980s software. If you have a large space or multiple POS stations, I'd recommend getting a good IT person to ensure that your wifi network...
Relocating to the PNW balljar 1 2 yearsballjar (1): Hey everyone, In the process of moving up the coast a bit and I'm looking for work, I've been doing whole animal butchery in the sf bay area for the past few years and have a 8 year background in the industry as well as some other useless and mildly entertain skills... anyway I'm looking for contacts to help network a transition to continue with industry work in a new location. the plan isn't set in stone, just looking to see whats out there...
Raul the butcher Rubero raulthebutcher 2 2 yearsButchersGuild (13): That's a bummer Raul! I totally get where you're coming from. There are a lot of butchery opportunities with Belcampo Meats, and some shops in San Francisco may be hiring. Check out Marina Meats: 2395 Chestnut St, San Francisco, CA 94123 (415) 673-6700 V Miller Meats: 4801 Folsom Blvd Sacramento, CA, 95819. (916) 201-2015. butcher@vmillermeats.com
V. Miller Meats is hiring! veldmanmiller 1 2 yearsveldmanmiller (1): We are a whole animal butchery in East Sacramento Ca. Looking for a full time butcher. please reply to Eric@vmillermeats.com
MEAT&SEAFOOD DEPARTMENT MANAGER|JOB POSTING ButchersGuild 1 2 yearsButchersGuild (13): Job Posting
Opening my own butcher shop Andrew 3 2 yearsAmericanButchers (1): Andrew- Congrats- Very exciting- Email us if we can assist you in anyway- you can come visit our shop and we can take you to 6 others to learn from each of us- What you'll learn is that Butchering is a strong brotherhood! Calvin- AmericanButchers@gmail.com
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